Tocino Burger from Filipino fast-food counter Pogiboy in Washington, D.C., is featured on the cover of Food & Wine’s July 2022 Innovators issue.
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Pogiboy’s Pinoy-style spaghetti among Best Bites in Food & Wine
Filipino-style spaghetti from a new fast-food counter in Washington, D.C., is one of Food & Wine magazine’s Best Bites of 2021.
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Filipino chef Tom Cunanan of Bad Saint hailed Best Chef at James Beard Awards 2019
Filipino Chef Tom Cunanan has been named Best Chef at the 2019 James Beard Awards, one of the highest honors in the American culinary and hospitality world. Cunanan, of multi-awarded restaurant Bad Saint in in Washington, D.C., won the “Best Chef: Mid-Atlantic” title besting the best chefs in the United States region. The Pinoy chef, […]
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Historical significance of Balangiga Bells return spotlighted in Washington
The historical impact of the return of Balangiga Bells to the Philippines in December 2018 was in the spotlight at a forum in Washington. The Forum on the Return of the Balangiga Bells held on January 22 highlighted the historical background of the bells, and recounted the dedicated efforts exerted by Filipinos and Americans alike […]
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DLSU-D, Dep-Ed IT educators in global IT conference
A De La Salle University-Dasmariňas (DLSU-D) Business Management professor in Cavite and a public grade school teacher from Union Elementary School
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