The University of the Philippines Visayas (UP Visayas) has created a new low-salt fish sauce from Filipino-grown green mussels—offering a healthier option to traditional “patis” widely used in Filipino cuisine. Discover how UP Visayas is also leading innovation in sustainable aquaculture with the Philippines’ first microalgae-based aqua feed—winner of the Science for the People Award. […]
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Cavite tahong vendor Marlon Tanael returns found bag with P15 million
Cavite tahong vendor Marlon Tanael exercised an act of integrity and returned a bag he found containing a manager’s cheque for Php15 million.
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