Saturday, September 5, 2026
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Good Pinoys

MEET: Lisa Revilla, Filipina Executive Chef at Jean-Georges Vongerichten Singapore Restaurant

Introducing Chef Lisa Revilla, the first Filipino to become an executive chef for Michelin-starred Chef Jean-Georges Vongerichten. Revilla is the chef at The Dempsey Cookhouse & Bar, the Singapore restaurant of world-famous French-American Chef Jean-Georges. Chef Revilla told Paulo Chua of Town and Country about trying her first recipe – hot chocolate with marshmallows saying, […]

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Good Pinoys

MEET: Juda Diklay, 1st from Palawan Tau’t Bato tribe to graduate from university

Meet Juda Diklay, the first member of the Tau’t Bato indigenous people of southern Palawan to graduate from university. Juda’s journey from the Palaw’an tribe living in Singnapan Valley to earning her Bachelor’s Degree in Elementary Education from the Western Philippines University (WPU) in Puerto Princesa is replete with tales of overcoming prejudices and financial […]

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Good Pinoys

MEET: Marielle Flores Moens, co-creator of 1st Belgian Tableya using Philippine cacao

Meet Marielle “Myey” Flores Moens, a Filipina entrepreneur from Cavite who is the co-creator of Theo and Brom – the first Belgian Tableya that is warming the hearts of the Belgian and North American market. The name Theo and Brom is derived from the cacao’s scientific name Theobroma Cacao. This wonderful Belgian Tableya actually has […]

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Good Pinoys

MEET: Bobby Pontillas, Oscars nominee for One Small Step animation

Meet Bobby Pontillas, the Filipino-American animator and Art Director of Taiko Studios who created the Oscar-nominated animated short film “One Small Step.” Pontillas’ animated film which earned the Oscars 2019 nod is an award-winning film which has earned 26 awards from various film festivals. One Small Step tells the story about a Chinese-American girl named […]

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