All-time Filipino dish favorite, Adobo, has been featured as the national dish of the Philippines on Taste Atlas. “Adobo” which comes from the Spanish word “adobar” which means marinated in English, is listed on Taste Atlas as “the closest thing to a national dish in the Philippines.” The encyclopedia of food on the internet known […]
Read more →Tag: Filipino Food
4 Filipino Recipes Suitable for Holy Week from Judy Ann’s Kitchen
The Holy Week’s ritual of abstinence from eating meat dishes continues to be practiced among Filipinos who faithfully observe the religious tradition of penance and sacrifices. Catholics who comprise the majority of the population start to refrain from eating meat beginning Ash Wednesday and all Fridays of Lent. Others practice fasting and abstinence for the […]
Read more →Pinoy Crispy Pata, Lechon, Kare Kare in Taste Atlas Top 100 Most Popular dishes in the world
Filipino favorite meat dishes Crispy Pata, Lechon, and Kare Kare have been named among Taste Atlas’ Top 100 Best Traditional Dishes In The World – in fact, the Philippines landed 3 times in the Top 10 Best Rated Dishes! Crispy Pata, named one of London’s Romulo Café best dishes, was #1 in the Taste Atlas […]
Read more →Romulo Cafe London shortlisted for Golden Chopsticks Awards 2019
Filipino-owned Romulo Cafe London has been shortlisted for the Golden Chopsticks Awards (GCA) in the United Kingdom. Golden Chopsticks Awards, which is now on its second year, celebrates Asian food and recognizes the excellence and contribution of Oriental cuisine in UK’s food landscape. Romulo Cafe London is named after Carlos P. Romulo – the country’s […]
Read more →Good News Pilipinas! TV Express: Miss Vietnam Praises Pinoy Hospitality, Fashion, Food
Miss Universe 2018’s 5th Runner-up, Miss Vietnam visited the Philippines in February and was met with a warm welcome by her Filipino coach Anjo Santos together with Filipino fans. The Vietnamese beauty queen praised the world renowned Pinoy hospitality and welcome, wore Filipiniana with Pinay beauty queen Venus Raj, and sampled Filipino “tuyo”. Watch the […]
Read more →Filipino food showcased in cookbook by Chicken Soup for the Soul’s Jacqueline Chio-Lauri
International palates craving for Filipino food can now have their fill with “The New Filipino Kitchen: Stories and Recipes from Around the Globe.” The Filipino cuisine cookbook is an anthology of 30 personal stories and recipes from chefs, home cooks, and writers from the Filipino diaspora. The New Filipino Kitchen pays homage to Filipino food […]
Read more →Chef Budgie Montoya’s Sarap Pinoy Lechon & BBQ certified bestsellers in London
Lechon and barbeque, some of the most enjoyed Filipino delicacies, are now being enjoyed by British food lovers. The attention given to the locally anticipated roasted cuisines started as a Filipino chef, Ferdinand “Budgie” Montoya, established a pop-up restaurant in London named Sarap – Filipino Barbeque and Lechon. Budgie says his hit pop-up was the […]
Read more →Max’s Filipino bread baking campaign wins communications awards
A local bread baking campaign and competition showcasing Filipino innovation and creativity of small-scale bakers was awarded the coveted Gold Anvil Award.
Read more →The many ways Anthony Bourdain sends his love for Filipinos and Filipino cuisine
Anthony Bourdain, celebrity chef, world traveler, bestselling author, and television host of various food and lifestyle programs, has repeatedly declared his adoration for the Philippines – the unique Filipino food, the Pinoy’s caring ways, and even the resilience of Filipino OFWs.
Read more →16 hot-trending Filipino food stops in New York
Filipino food is steadily earning a reputation for being a world brand and people have been seeking places where authentic Filipino dishes are served.
Read more →ABC TV Chicago features 5 Top Pinoy restos in the Windy City
Where can you find the best Filipino restaurants in Chicago?
Read more →Filipino food is trending, thanks to Chef Gaita Fores
In 2017, Chef Margarita “Gaita” Fores – “Asia’s Best Female Chef 2016 – marked three decades of promoting and raising the image of Filipino cuisine to international standards. Today, she presides over a business empire that consists of the restaurant chain Cibo, Lusso at Greenbelt, Grace Park in Rockwell and Alta at the Ascott BGC […]
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