by Margo Hannah De Guzman Quadra | Sep 16, 2022 | Good Pinoys
Filipino chefs Melissa Miranda and Tim Flores have been hailed among the Best New Chefs in America by Food & Wine magazine. Chef Miranda of Musang in Seattle and Chef Flores of Chicago’s Kasama made it to the list of 11 up-and-coming chefs reinventing...
by Martina Joyce M. Torres | Aug 24, 2022 | Good Balita
Calling Filipino food lovers from all over the world: Mama Sita’s Foundation is inviting you to join a storytelling contest searching for unique anecdotes and recipes that celebrate the Philippines’ heritage. The 2022 edition of the annual “Mga Kuwentong...
by Margo Hannah De Guzman Quadra | Dec 15, 2021 | Good Balita
Filipino food has been hailed among the Top 50 Best Cuisines in the World in this year’s TasteAtlas Awards. The Philippines’ popular native dishes Tortang talong, Lumpiang Shanghai, and Sinigang na baboy were identified as the Best Dishes while Banana...
by Margo Hannah De Guzman Quadra | Oct 18, 2021 | Good Business
Filipino restaurants Archipelago and Kasama have been named among America’s 50 most vibrant and delicious restaurants in a best-of list by The New York Times. Archipelago in Seattle and Kasama in Chicago made the new “The Restaurant List” that the...
by Margo Hannah De Guzman Quadra | Aug 4, 2021 | Good Balita
Sinigang, a sour soup native to the Philippines, has been named the World’s No. 1 vegetable soup by the online food encyclopedia, Taste Atlas. The popular Pinoy soup dish currently tops Taste Atlas’ international database of vegetable soups in the Best...
