Filipino Food Month 2025, or Buwan ng Kalutong Filipino, kicks off this April with a nationwide celebration of the Philippines’ rich culinary heritage. With the theme “Sarap ng Pagkaing Pilipino, Yaman ng Ating Kasaysayan, Kultura, at Pagkatao,” this year’s event...
The prestigious MICHELIN Guide is making its long-awaited entry into the Philippines, with Manila and Cebu set to be featured in its 2026 edition. Anonymous MICHELIN Inspectors are already exploring the country’s vibrant dining scene, marking a major milestone for...
Inasal na Manok, the pride of Bacolod and the Visayas region has topped the TasteAtlas November 2024 update of the Top 100 Filipino Foods, surpassing last year’s winner, Sinigang. Joining the celebrated grilled chicken dish in the rankings are two Filipino favorites:...
Hilton Manila in Pasay City has continued to embrace sustainability in its curated, future-forward dining concept currently offered in different buffet stations at Kusina Sea Kitchens. The modern international hotel located at Newport World Resorts in Pasay City has...
Netflix’s first Filipino Original series, “Replacing Chef Chico,” starring Piolo Pascual, Alessandra de Rossi, and Sam Milby, has captivated audiences worldwide with its unique focus on Filipino cuisine. Created and penned by Antoinette Jadaone and...
