Thursday, September 17, 2026
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Good School

Benguet State University develops Cordilleran “etag” cured pork delicacy into seasoning

Benguet State University (BSU) researchers have developed seasonings that carry the flavor of the “etag” native delicacy of the Cordilleras. The “etag” pork cured in salt and then sun-dried or smoked has been turned into granules, cubes, and liquid seasoning convenience-type products by the Benguet State University-College of Home Economics and Technology (BSU-CHET. “The products […]

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Good Tech

De La Salle University develops wearable robots to assist physical therapists

De La Salle University (DLSU) Institute of Biomedical Engineering and Health Technologies (DLSU-IBEHT) has developed wearable robots named “Agapay” and “Tayô” to assist the country’s 33,000 licensed physical therapists in rehabilitation treatments. The two projects, the first pure Filipino-made physical therapy equipment supported by the Department of Science and Technology Philippine Council for Health Research […]

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Good Tech

De La Salle University develops mobile app to help crab fishers

A De La Salle University (DLSU) multidisciplinary team has developed a mobile application to help fisherfolk distinguish crab species. The mobile application dubbed the Crabifier is developed by DLSU’s Center for Environment and Natural Science Research in collaboration with College of Computer Studies. The mobile application is designed to aid fisherfolk in correctly picking the […]

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