An Igorot man who turned 100 in 2018 credits his longevity to choosing to eat organically grown food. Centenarian Herbert Malecdan Todyog, born on March 10, 1918 in Bontoc says the secret to his long life are living in the village and eating pesticide-free organically-grown food like camote, banana, squash and legumes. As a result […]
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