The prestigious MICHELIN Guide is making its long-awaited entry into the Philippines, with Manila and Cebu set to be featured in its 2026 edition. Anonymous MICHELIN Inspectors are already exploring the country’s vibrant dining scene, marking a major milestone for Filipino cuisine on the global stage.
Discover how the MICHELIN Guide is bringing Filipino cuisine to the global stage—read about its historic journey and celebration of the first Michelin-starred Filipino restaurant.
MICHELIN Guide Explores Manila and Cebu
The MICHELIN Guide has announced its expansion into the Philippines, selecting Metro Manila and Cebu as focal points for its upcoming restaurant selection. Inspectors will also explore the surrounding areas of Manila, including Pampanga, Tagaytay, and Cavite, to discover the best culinary gems.
International Director of the MICHELIN Guide, Gwendal Poullennec, expressed excitement over the country’s diverse and evolving dining culture. “Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” he stated.
Experience the rise of Filipino culinary excellence—learn how Soseki Modern Omakase earned its prestigious MICHELIN Star and what it means for the Philippines’ vibrant food scene.
A Boost for Filipino Gastronomy and Tourism
The Philippine Department of Tourism (DOT) has welcomed the arrival of the MICHELIN Guide, seeing it as a testament to the nation’s culinary excellence.
Tourism Secretary Christina Garcia Frasco shared, “The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities.”
With 7,641 islands offering unique flavors and rich culinary traditions, the Philippines is poised to captivate global food lovers. From the innovative Filipino chefs of Manila to the world-class hospitality of Cebu, the country’s food scene is set to shine internationally.
Discover how Filipino flavors continue to shine on the global stage—Purple Yam’s spot on the MICHELIN Bib Gourmand list is a testament to the rich culinary heritage of the Philippines!
MICHELIN Guide Selection Process
The MICHELIN Guide uses five universal criteria to evaluate restaurants, ensuring a consistent and rigorous selection process. These include the quality of ingredients, mastery of cooking techniques, harmony of flavors, personality of the cuisine, and consistency over time and throughout the menu.
The MICHELIN distinctions include the coveted MICHELIN Stars, awarded for outstanding culinary excellence, and the Bib Gourmand category, which highlights restaurants offering high-quality food at reasonable prices.
Michelin Guide announced its arrival in the Philippines on February 18, 2025:
Full Selection Coming in Late 2025
The complete MICHELIN Guide Manila and Environs & Cebu 2026 selection will be unveiled in the last quarter of 2025. It will be available exclusively in digital format on MICHELIN’s website, mobile app, and social media platforms.
Stay tuned for more updates as the MICHELIN Guide prepares to showcase the best of Filipino cuisine to the world!
Check out more Good Balita milestones for the Philippines and share this article to spread the word about new ways to enjoy the country’s offerings!
Join our vibrant Good News Pilipinas community, where we celebrate the achievements of the Philippines and Filipinos worldwide! As the Philippines’ No. 1 Website for Good News and proud winners of the Gold Anvil Award and Lasallian Scholarum Award, we invite you to connect, engage, and share your inspiring stories with us. Together, let’s shine a spotlight on the stories that make every Filipino proud. Follow us on all platforms through our LinkTree. Let’s spread good news and positivity, one story at a time!
