Le Cordon Bleu (LCB), the iconic French culinary and hospitality school network, is partnering with Ateneo de Manila University to train world-class Filipino chefs. The first LCB school in the Philippines, Le Cordon Bleu (LCB)-Ateneo de Manila, offers two courses: The 4-year double diploma Bachelor of Science in Restaurant Entrepreneurship Diploma in Cuisine in three […]
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