Tocino Burger from Filipino fast-food counter Pogiboy in Washington, D.C., is featured on the cover of Food & Wine’s July 2022 Innovators issue.
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Pogiboy’s Pinoy-style spaghetti among Best Bites in Food & Wine
Filipino-style spaghetti from a new fast-food counter in Washington, D.C., is one of Food & Wine magazine’s Best Bites of 2021.
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Washington Post food critic sings praises for Filipino restaurant chain Jollibee
Homegrown Filipino restaurant chain Jollibee has received a rave review from The Washington Post columnist Tim Carman who joins a long list of international food critics singing praises for the fast-food chain’s famous Chickenjoy and Filipino food staples.
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Filipino chef Tom Cunanan of Bad Saint hailed Best Chef at James Beard Awards 2019
Filipino Chef Tom Cunanan has been named Best Chef at the 2019 James Beard Awards, one of the highest honors in the American culinary and hospitality world. Cunanan, of multi-awarded restaurant Bad Saint in in Washington, D.C., won the “Best Chef: Mid-Atlantic” title besting the best chefs in the United States region. The Pinoy chef, […]
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Filipino chefs Tom Cunanan & Margarita Manzke, writers Nicole Ponseca & Miguel Trinidad make the final cut in the 2019 James Beard Awards
Filipino chefs Tom Cunanan of Bad Saint and Margarita Lorenza-Manzke of République, writers Nicole Ponseca and Miguel Trinidad – what do they have in common? They each earned a finalist spot in America’s prestigious annual James Beard Awards. Chef Tom Cunanan of the multi-awarded Bad Saint in Washington, D.C. picked up his 3rd-in-a-row finals appearance […]
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