by Angie Quadra-Balibay | Jul 9, 2025 | Good Balita
The University of the Philippines Visayas (UP Visayas) has created a new low-salt fish sauce from Filipino-grown green mussels—offering a healthier option to traditional “patis” widely used in Filipino cuisine. Discover how UP Visayas is also leading innovation in...
by The Good News Pilipinas Team | May 16, 2025 | Good Business
Mega Sardines has made history as the first sardine brand in the Philippines—and the world—to be officially recognized as a “Superfood” by the Medical Wellness Association (MWA), a global network of physicians and wellness experts. The endorsement was announced in...
