Three of the most celebrated Filipino-American chefs are in the country to join three of the Philippines’ leading chefs in a three-week-long project that showcases culinary destinations in Luzon, Visayas, and Mindanao. The Fil-Am chefs were invited to the country to discover their food roots in the “Chefs’ Food Trip Project” of the Department of […]
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Malagos Chocolate: A sweet success from tree to bar
For Davao to be one of the preferred sources of premium chocolates, if it were up to award-winning chocolate maker Rex Puentespina of Malagos.
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