by Angie Quadra-Balibay | Oct 10, 2019 | Good Tech
A technology project showing a new way to extend shelf life of the salted egg, a Filipino delicacy made by soaking duck or chicken eggs in brine, has won the 2019 Regional Invention Contest and Exhibit (RICE) in CALABARZON held in September. Ambrocio Kerwin A. Perez’s...
