by Angie Quadra-Balibay | Jan 21, 2022 | Good Tech
Breakthrough food science innovations being developed by the University of the Philippines Visayas for the chronic or terminally ill and the University of Santo Tomas’ vegan sausages are expected to contribute to the growth of Micro-to-Small-Medium Enterprises...
by The Good News Pilipinas Team | Dec 7, 2020 | Good Business
The Philippines surpassed its target as it generated over US$462 million worth of onsite export sales from 40 healthy food products in the country’s hybrid participation in the third China International Import Expo (CIIE). The delegation under the FOODPhilippines...
by The Good News Pilipinas Team | Sep 12, 2020 | Good Balita
Eight local vegetables have been found to possibly prevent heart disease, cancer, even aging. However, not all vegetables consumed are equal. Vegetables commonly eaten in the Philippines vary widely in terms of phenolic content and antioxidant capacities. This simply...
by Cuitlauzina Brianna Cerbito | Jun 25, 2020 | Good Tech
University of the Philippines Mindanao (UP Mindanao) researchers have developed Vitamin A-enriched alugbati egg noodles. The research titled “Utilization of ‘Alugbati’ (Basella alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles” was...
by Eldan Sambatyon | May 4, 2020 | Good Balita
The University of the Philippines Los Baños (UPLB) is promoting its Edible Landscaping garden model as a source of healthy food source during community quarantines to stop the spread of the coronavirus disease and perhaps as a way of life in the “new...
