by The Good News Pilipinas Team | Jan 21, 2017 | Good Balita
Chef Myke Tatung Sarthou has won the national award in the 2017 Gourmand World Cookbook Awards. The celebrity chef’s first cookbook, “Philippine Cookery: From Heart to Platter” was recognized as the National Winner in the awards category for TV Outside Europe/First...
by The Good News Pilipinas Team | Jan 3, 2017 | Good Balita
More Filipino food will be found in restaurants around the world and is predicted to trend in 2017, according to a master list released by Eater magazine. Filipino cuisine came up number 28 in the “Official Megalisticle of All 2017 Food Trend Listicles” which lists 81...
by The Good News Pilipinas Team | Nov 2, 2016 | Good Balita
Two Japan-based Filipinos bagged top prizes in a soy sauce cooking competition held at the Royal Park Hotel In Tokyo. Clair Ocampo, a Filipina based in Saitama Prefecture, won first prize for her “pork back ribs adobo and banana with burned brown sugar” at the eighth...
by Angie Quadra-Balibay | Jun 30, 2016 | Good Deed
Singer-actress Sharon Cuneta’s MESA Filipino Moderne, is a favorite restaurant of Filipinos who wish to bring back memories of families and home-cooked traditional Filipino dishes. The restaurant chain was adjudged the Philippines Best Restaurant by Asia Tatler Dining...
by The Good News Pilipinas Team | May 3, 2016 | Good Balita
World famous chef Anthony Bourdain documented Manila’s distinct tastes, both in food and lifestyle, in the first episode of the 7th Season of CNN’s Parts Unknown. Bourdain, a bestselling author, travelled to the Philippines in December 2015 for the second time in a...
