by The Good News Pilipinas Team | Apr 11, 2023 | Good Pinoys
Filipino chefs Vince Bugtong of Abaca, Margarita Manzke of Republique, and Aaron Verzosa of Archipelago have been nominated for the prestigious James Beard Awards. Bugtong is the pastry chef at ABACA in San Francisco, California, Manzke is the pastry chef and co-owner...
by Angie Quadra-Balibay | Mar 29, 2023 | Good Business
Check out Toyo Eatery and Metiz the next time you are in Manila to experience why these two Filipino dining spots are among Asia’s 50 Best Restaurants in the best-of-list which celebrates gastronomy across the region and provides diners around the globe with...
by Margo Hannah De Guzman Quadra | Sep 16, 2022 | Good Pinoys
Filipino chefs Melissa Miranda and Tim Flores have been hailed among the Best New Chefs in America by Food & Wine magazine. Chef Miranda of Musang in Seattle and Chef Flores of Chicago’s Kasama made it to the list of 11 up-and-coming chefs reinventing...
by The Good News Pilipinas Team | May 31, 2019 | Good School
Le Cordon Bleu (LCB), the iconic French culinary and hospitality school network, is partnering with Ateneo de Manila University to train world-class Filipino chefs. The first LCB school in the Philippines, Le Cordon Bleu (LCB)-Ateneo de Manila, offers two courses: The...
by The Good News Pilipinas Team | Apr 1, 2019 | Good Pinoys
Filipino chefs Tom Cunanan of Bad Saint and Margarita Lorenza-Manzke of République, writers Nicole Ponseca and Miguel Trinidad – what do they have in common? They each earned a finalist spot in America’s prestigious annual James Beard Awards. Chef Tom...
