by Angie Quadra-Balibay | Apr 6, 2021 | Good Tech
University of the Philippines Visayas alumna and now Western Mindanao State University (WMSU) chemistry instructor Julienne Stephanie F. Agapin is developing calamansi peels and cacao pods into active packaging films that will help preserve food. Agapin, a UP Visayas...
by Blesilda Dela Cruz | Apr 15, 2020 | Good School
University of the Philippines – Diliman (UPD) food technology students have formulated and produced ginger-calamansi drink for the frontliners of the Philippine General Hospital and Lung Center of the Philippines. Senior BS Food Technology students, Meghan...
