Tag: cacao
UP alumna develops calamansi-cacao rinds into food packaging
University of the Philippines Visayas alumna and now Western Mindanao State University (WMSU) chemistry instructor Julienne Stephanie F. Agapin is developing calamansi peels and cacao pods into active packaging films that will help preserve food.
Davao’s Auro Chocolate is Overall Winner of International Chocolate Awards
The Philippines' Auro Chocolate was awarded five gold awards including "Best in Competition" and "Overall Winner" in the International Chocolate Awards (ICA) Asia-Pacific competition held in Pingtung, Taiwan this year.
Davao City named Philippines’ official Cacao capital
The City of Davao was officially named the Cacao Capital of the Philippines for its booming chocolate industry which is responsible for producing the most cacao beans in the entire Davao region.
Bohol’s Dalareich tableya, Davao’s Auro cacao win Gold in London’s Academy of Chocolate Awards
The Philippines' Dalareich tableya from Bohol and Auro cacao from Davao jointly won the Gold at the 2019 Academy of Chocolate Awards in London - marking the first time local chocolate producers were given...