Filipino Food Month 2025, or Buwan ng Kalutong Filipino, kicks off this April with a nationwide celebration of the Philippines’ rich culinary heritage. With the theme “Sarap ng Pagkaing Pilipino, Yaman ng Ating Kasaysayan, Kultura, at Pagkatao,” this year’s event highlights the vital role of local agriculture in shaping Filipino cuisine. Discover how Filipino food […]
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