Monday, August 17, 2026
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Benguet State University develops Cordilleran “etag” cured pork delicacy into seasoning

Benguet State University (BSU) researchers have developed seasonings that carry the flavor of the “etag” native delicacy of the Cordilleras. The “etag” pork cured in salt and then sun-dried or smoked has been turned into granules, cubes, and liquid seasoning convenience-type products by the Benguet State University-College of Home Economics and Technology (BSU-CHET. “The products […]

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Benguet State University develops new technology for strawberry production

An effective way to use tissue technology in strawberry production has been developed by Benguet State University. Milagros Dumaslan says the tissue culture technology can increase strawberry production by 98-105% compared with the conventional method of strawberry farming. Funded by the Commission on Higher Education (CHEd) and started in 2006, the project was the first […]

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