Tag: Filipino Food
Vogue says Filipino Food next great American Cuisine
Vogue magazine has published an article declaring “How Filipino Food Is Becoming the Next Great American Cuisine.”
Gordon Ramsay picks Pork Adobo burger in US show contest
British celebrity chef Gordon Ramsay chose the Filipino-style burger in a cook-off featured on US TV’s “Good Morning America.”
AsiaOne recommends 14 Pinoy local foods to eat
AsiaOne has published a report highlighting 14 local food delicacies in the Philippines. Tay Hui Zhen of the leading news portal went to Manila
Chef Tatung wins Gourmand Cookbook Awards
Chef Myke Tatung Sarthou has won the national award in the 2017 Gourmand World Cookbook Awards.
Filipino food predicted to trend in 2017
More Filipino food will be found in restaurants around the world and is predicted to trend in 2017, according to a master list released by Eater magazine.
Filipinos win top prizes in Japan soy sauce cook fest
Two Japan-based Filipinos bagged top prizes in a soy sauce cooking competition held at the Royal Park Hotel In Tokyo.
Sharon Cuneta’s MESA stylized Filipino dishes
Singer-actress Sharon Cuneta’s MESA Filipino Moderne, is a favorite restaurant of Filipinos who wish to bring back memories of families
Anthony Bourdain features a slice of Filipino life
World famous chef Anthony Bourdain documented Manila’s distinct tastes, both in food and lifestyle, in the first episode
Manila to host World Street Food Congress 2016 in April
The Philippine capital of Manila is set to host the World Street Food Congress 2016 (WSFC16) in April.
Margarita Forés is Asia’s Best Female Chef
Chef Margarita Forés has been named Asia’s Best Female Chef, the first time a Filipino is given the award by Asia’s 50 Best Restaurants.
Snack food brand Oishi seeks South African market
Philippine snack brand Oishi is reportedly eyeing the South African market as it seeks to expand its business outside the region for the first time.
Filipino food, now a brand in the U.S. market
Filipino food has officially been acknowledged a brand on its own in the American foods cene as both common cart outlets and fine dining restaurants