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Filipino Sweets Taho, Maruya, and Espasol Shine in Taste Atlas’ Top 50 Best Street...
Filipino cuisine continues to leave its global footprint, as three local favorites – taho, maruya, and espasol – are recognized in the 2023 Taste Atlas’ Top 50 Best Street Food Sweets in the World list. These heart-warming and lip-smacking sweets have successfully represented the tropical archipelago in the popular global food map.
How Filipino-American Chef Margarita Manzke’s Journey Culminated at the Prestigious “Oscars of Food”
In the glittering world of culinary arts, the James Beard Award is widely regarded as the "Oscars of Food." After eight nominations, Filipino-born American chef Margarita Lorenzana Manzke has finally clinched the prestigious accolade in the Outstanding Pastry Chef or Baker category.
Filipino street food Lumpiang Shanghai rated world’s best by TasteAtlas readers
Filipino dish Lumpiang Shanghai was named in the Top 50 of the 100 Best Rated Street Foods in the World released by the food encyclopedia, TasteAtlas.
Filipino teachers’ free food pantries feed hungry students
Filipino teachers have set up free food pantries inside schools across the Philippines to feed hungry students.
These Filipino entrepreneurs grew their business with foodpanda’s help
Filipino entrepreneurs are growing their business with the help of foodpanda delivery services.
Two Filipinos honored in Food & Wine’s Best New Chefs in America
Two Filipino chefs have been named among the Best New Chefs in America by Food & Wine magazine.
Filipino chef JP Anglo conducts free virtual masterclass at Singapore Food Festival
Filipino chef JP Anglo will be holding a free virtual masterclass together with Singapore's chef Bjorn Shen for the 28th edition of the Singapore Food Festival (SFF).
Washington Post food critic sings praises for Filipino restaurant chain Jollibee
Homegrown Filipino restaurant chain Jollibee has received a rave review from The Washington Post columnist Tim Carman who joins a long list of international food critics singing praises for the fast-food chain's famous Chickenjoy and Filipino food staples.
Edible Landscaping promotes Filipino household food production
The Edible Landscaping (EL) model developed by the University of the Philippines Los Baños (UPLB) is being promoted to help Filipino households produce their own food to address food security in the country.
Good Food Community celebrates Filipino rice via virtual salu-salo
The Good Food Community (GFC), a group of Filipino advocates for sustainable farming and organic food, is holding an online gathering for rice farmers and rice lovers in the Philippines.
Food delivery Crave Filipino opens to serve Filipino-Americans
Food delivery by Crave Filipino opened in the new year to serve Filipino-Americans.
40 healthy food Filipino exporters bag over $462M export sales in China expo
The Philippines surpassed its target as it generated over US$462 million worth of onsite export sales from 40 healthy food products in the country’s hybrid participation in the third China International Import Expo (CIIE).
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How to Track your Philippine National ID delivery
Here's how to track the delivery status of your Philippine National Identification (PhilID) card.
